Mary Berry’s Baking Bible: Revised and Updated With Over 250 New and Classic Recipes by Mary Berry
Mary Berry’s Baking Bible: Revised and Updated With Over 250 New and Classic Recipes by Mary Berry
Publisher: Clarkson Potter
Genre: Cooking, Food & Wine
Format: PDF
No. of Pages: 413
Date of US Publication: 9 May, 2022
My Rating: 5 Stars
My Thoughts
I’ll be completely honest - I’ve never seen a single episode of The Great British Bake Off; I just really enjoy baking cookbooks. However, I knew enough of Ms. Berry to expect this one to be fantastic and I wasn’t disappointed.
Measurements are in cups and, in parentheses, grams (my preference is to measure when baking, so I really appreciate that everything is in grams).
If you, like me, really enjoy baking, this is one to get in hardback. There are a lot of recipes here, and it will be used. The recipes here are lovely and appealing, with many delectable sounding goodies to try your hand at; I know I’ve found quite a few for my family.
* Not certain how easily veganizable many of these might be (many of the recipes use multiple eggs, and I’m not fully sure if a vegan replacement would work properly).
Thank you to Clarkson Potter and NetGalley for the PDF!
Description
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.
Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:
• Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt
• Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
• Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
• Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles
• Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
• Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée
• Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie
Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
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