Mediterranean Small Plates
Mediterranean Small Plates: Boards, Platters, and Spreads from the World’s Healthiest Cuisine by Clifford Wright
Publisher: Harvard Common Press
Genre: Cooking, Food & Wine
Format: temporary PDF
No. of Pages: 192
Date of US Publication: 22 August, 2022
My Rating: 4 Stars
Mediterranean cuisine has always been appealing and this cookbook has many recipes. So many wonderful sounding recipes.
As a vegan, I was able to find a few recipes I’m excited to make (Corsican Chickpea Salad, Artichoke Bottoms (with vegan mayo), Eggplant and Tomato Marmalade, Moroccan Chickpeas with Preserved Lemons, Stuffed Grape Leaves in Olive Oil, Tabbouleh (I’ve made this for years but listing regardless, because yum, it’s one of my favorite things to make and eat), and Fattush.
Non-vegans/vegetarians will find so much more. My husband and teens already found a bunch of recipes they’re interested in as well.
Temporary PDF kindly provided by Harvard Common Press / Quarto Publishing Group and NetGalley. Opinions shared are my own.